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FSM3035: Supervision for Food Service Professionals FINAL (Test 3 and 4) 2025 Questions and Answers
FSM3035: Supervision for Food Service Professionals FINAL (Test 3 and 4) 2025 Questions and Answers
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FSM3035
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FSM3035
FSM3035: Supervision for Food Service Professionals FINAL (Test 3 and 4) 2025 Questions and Answers
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| Uploaded on: | September 5, 2025 |
| Last updated: | September 6, 2025 |
| Number of pages: | 13 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | FSM3035: Supervision for Food Service Professionals FINAL (Test 3 and 4) 2025 Questions and Answers |
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FSM3035: Supervision for Food Service Professionals FINAL (Test 3 and 4) 2025 Questions and Answers Managers do coaching when they - ....ANSWER ...-manage by walking around Which of following is true regarding the authoritarian approach - ....ANSWER ...-it will often antagonize employees When should an employee complete a self-evaluation performance appraisal form? ....ANSWER ...-Before the session Teaching people how to do their jobs is known as: - ....ANSWER ...-ob instruction. Which of the following is true regarding training? a. When good training is lacking, there is likely to be an atmosphere of tension, crisis, and conflict b. A small mistake or oversight made by a poorly trained employee can' t have enormous impact c. …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1