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BIGGBY BARISTA TRAINING EXAM 2025 QUESTIONS AND ANSWERS P of PERC - ....ANSWER ...-Perception by customers that we respect their time and move them as quickly as possible. E of PERC - ....ANSWER ...-Every customer leaves the store in a better mood than when the customer arrived. R of PERC - ....ANSWER ...-Recognize each customer as an individual. C of PERC - ....ANSWER ...-Consistently produce a high quality beverage. BIGGBY mission statement - ....ANSWER ...-Create one new BIGGBY COFFEE fanatic per day, per store, who will actively promote us to others. BIGGBY coffee cultural values - ....ANSWER ...-Make friends, have fun, B yourself, Share great coffee FIFO - ....ANSWER ...-"First in first out" -We use it to make sure that there is proper product rotation. We can make sure that this happens every time by doing it with every single product. "potentially hazardous food" - ....ANSWER ...-Foods are considered potentially hazardous foods when they are more susceptible to the micro-organisms that cause foodborne illness. …FOR DTUDY PURPOSES ONLY…©️2025 ALL RIGHTS RESERVED… 1