CALIFORNIA FOOD HANDLER EXAM 2025 QUESTIONS AND ANSWERS
CALIFORNIA FOOD HANDLER EXAM 2025 QUESTIONS AND ANSWERS
Course:
FOOD HANDLERS
Institution:
FOOD HANDLERS
CALIFORNIA FOOD HANDLER EXAM 2025 QUESTIONS AND ANSWERS
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Uploaded on: | September 7, 2025 |
Last updated: | September 8, 2025 |
Number of pages: | 5 |
Written in: | 2025/2026 |
Type: | Exam (elaborations) |
Contains: | Questions & Answers |
Tags: | CALIFORNIA FOOD HANDLER EXAM 2025 QUESTIONS AND ANSWERS |
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CALIFORNIA FOOD HANDLER EXAM 2025 QUESTIONS AND ANSWERS Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? ....ANSWER ...-Soup Which of these is NOT an important hygiene practice that all employees must follow? - ....ANSWER ...-Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh or frozen) must be heated to ___°F for ___ seconds/minutes. - ....ANSWER ...-145°F for 15 seconds 6. The three safe thawing methods are: - ....ANSWER ...-1) In cold water 2) In the refrigerator 3) As part of the cooking process Which of these is NOT a biological contaminant? - ....ANSWER ...- Chemical Compounds ....COPYRIGHT ©️ 2025 ALL RIGHTS RESERVED...TRUSTED & VERIFIED 1