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CFM EXAM 2025 QUESTIONS AND ANSWERS A cook at a hospital cafeteria has just been diagnosed with Norovirus, but is not displaying any symptoms. What must the manager do? - ....ANSWER ...-require him to wash his hands twice as often a food worker at a catered even takes ice from a cooler full of soda cans and uses it to cool soda poured into customers drink cups. Does this action present a risk of cross contamination? - ....ANSWER ...-Yes, bc the ice may contaminate the soda with pathogens from the outside of the cans a manager comes into the facility in the morning to find that the power was off overnight. what action must he take? - ....ANSWER ...-cease operations and inform authority A food worker needs to cool a pan of fried rice. what is an acceptable method to cool the rice? - ....ANSWER ...-place it in shallow pans in the fridge what is the minimum internal cooking temperature for fruits and vegetables cooked for hot holding - ....ANSWER ...-135 F which process reduces pathogens on a food contact surface to a safe level? ....ANSWER ...-sanitizing …FOR DTUDY PURPOSES ONLY…©️2025 ALL RIGHTS RESERVED… 1