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PKSC 2010 - Exam 1 2025 Questions and Answers
PKSC 2010 - Exam 1 2025 Questions and Answers
Course:
PKSC 1020
Institution:
PKSC 1020
PKSC 2010 - Exam 1 2025 Questions and Answers
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| Uploaded on: | September 3, 2025 |
| Last updated: | September 3, 2025 |
| Number of pages: | 3 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | PKSC 2010 - Exam 1 2025 Questions and Answers |
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PKSC 2010 - Exam 1 2025 Questions and Answers The top two ways to process food are ____________ and ____________. ....ANSWER☑️☑️...-Lower the pH Dehydrate The pH cut off between high and low acid foods is ____________. ....ANSWER☑️☑️...-4.6 Water activity is the water that is ________________________. ....ANSWER☑️☑️...-Available for chemical reactions to occur A __________________ more fully describes the moisture content of a food and its water activity. - ....ANSWER☑️☑️...-Moisture Sorption Isotherm The simplest indication of deterioration is the loss or gain of ________________. ....ANSWER☑️☑️...-Water Viscosity is defined as ____________________. - ....ANSWER☑️☑️...-the resistance to flow (shear) Cooperative hydrogen bonding can be defined as: - ....ANSWER☑️☑️...-Bonding between the hydrogens from 1 H20 molecule to the oxygen of other H20 molecules (dipole moment) The four most problematic bacteria for food borne illness are: - ....ANSWER☑️☑️...Campylobacter FOR STUDY PURPOSES ONLY ©️ 2025 ALL RIGHTS RESERVED 1
