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TAP SERIES: FOOD SAFETY TRAINING EXAM 2025 QUESTIONS AND ANSWERS
TAP SERIES: FOOD SAFETY TRAINING EXAM 2025 QUESTIONS AND ANSWERS
Course:
FOOD SAFETY MANAGER
Institution:
FOOD SAFETY MANAGER
TAP SERIES: FOOD SAFETY TRAINING EXAM 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 5, 2025 |
| Last updated: | September 5, 2025 |
| Number of pages: | 11 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | TAP SERIES: FOOD SAFETY TRAINING EXAM 2025 QUESTIONS AND ANSWERS |
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TAP SERIES: FOOD SAFETY TRAINING EXAM 2025 QUESTIONS AND ANSWERS Which cleaning product is required to stop cross-contact of allergen foods: ....ANSWER ...-Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - ....ANSWER ...-110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - ....ANSWER ...-180F Eggs are inspected by which federal agency: - ....ANSWER ...-U.S. Department of Agriculture (USDA) Which of the following is NOT considered as one of the "highly susceptible populations" (HSPs): - ....ANSWER ...-Pregnant women If a critical limit in a HACCP System is not met, what must immediately be done? ....ANSWER ...-Take a corrective action Which food item may be handled with bare hands? - ....ANSWER ...-Raw chicken ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1
