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TAP SERIES PRACTICE EXAM 2025 QUESTIONS AND ANSWERS A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ....ANSWER ...- Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ....ANSWER ...-7 Days sliced oranges can be safely stored - ....ANSWER ...-wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found in a food worker's open wound? - ....ANSWER ...-staphylococcus aureus which cleaning product is required to stop cross-contact of allergen foods: ....ANSWER ...-detergent tongs that fail to consistently perform in the correct manner should be discarded because - ....ANSWER ...-they cannot be repaired** ciguatoxin contamination is caused by - ....ANSWER ...-toxi-producing algae how should the temperature of sour cream be taken? - ....ANSWER ...-by removing the lid and placing a thermometer stem in the cream ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1