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TAPS SERIES FOOD SAFETY MANAGER COURSE 2025 QUESTIONS AND ANSWERS
TAPS SERIES FOOD SAFETY MANAGER COURSE 2025 QUESTIONS AND ANSWERS
Course:
FOOD SAFETY MANAGER
Institution:
FOOD SAFETY MANAGER
TAPS SERIES FOOD SAFETY MANAGER COURSE 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 5, 2025 |
| Last updated: | September 5, 2025 |
| Number of pages: | 22 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | TAPS SERIES FOOD SAFETY MANAGER COURSE 2025 QUESTIONS AND ANSWERS |
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TAPS SERIES FOOD SAFETY MANAGER COURSE 2025 QUESTIONS AND ANSWERS Salmonella Typhi - ....ANSWER ...--Bacteria found in blood and feces of humans infected with Typhoid Fever and can remain for weeks after symptoms have ended -foods at risk: RTE -prevent: Exclude food workers with diarrhea,Use proper handwashing, Cook foods to minimum internal temperatures Highly Susceptible Populations (HSPs) - ....ANSWER ...--very young -elderly -chronically ill -immune problems Five Most Common Risk Factors - ....ANSWER ...-o Purchasing food from unsafe sources o Failing to cook food adequately ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1
