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TAP SERIES STUDY SET 2025 QUESTIONS AND ANSWERS
TAP SERIES STUDY SET 2025 QUESTIONS AND ANSWERS
Course:
FOOD SAFETY MANAGER
Institution:
FOOD SAFETY MANAGER
TAP SERIES STUDY SET 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 5, 2025 |
| Last updated: | September 7, 2025 |
| Number of pages: | 13 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | TAP SERIES STUDY SET 2025 QUESTIONS AND ANSWERS |
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TAP SERIES STUDY SET 2025 QUESTIONS AND ANSWERS People at high risk for foodborne illnesses - ....ANSWER ...-Young children, elderly, people with weak immune systems Top five foodborne illness risk factors - ....ANSWER ...-Purchasing food from an unsafe source Failing to cook correctly Poor personal hygiene Working with contaminated equipment Holding food at incorrect temperatures Microorganisms - ....ANSWER ...-Small, living organisms that can only be seen through a microscope Three food contaminants - ....ANSWER ...-Biological (aka: Pathogens)- Bacteria, viruses, parasites, fungi Chemical- cleaners, sanitizers, poisons Physical- glass, fake finger nails, bandages, dirt, jewelry TCS foods - ....ANSWER ...-Foods that need TIME and TEMPERATURE CONTROL for SAFETY ....FOR STUDY PURPOSES...©️2025 ALL RIGHTS RESERVED... 1
