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360 Training Food Handlers Final Exam Questions with Correct Answers
360 Training Food Handlers Final Exam Questions with Correct Answers
Course:
Food handlers
Institution:
Food handlers
360 Training Food Handlers Final Exam Questions with Correct Answers
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| Uploaded on: | September 4, 2025 |
| Last updated: | September 5, 2025 |
| Number of pages: | 6 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | 360 Training Food Handlers Final Exam Questions with Correct Answers |
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360 Training Food Handlers Final Exam Questions with Correct Answers Adequate lighting in a food establishment - ....ANSWER ...-It makes cleaning and sanitizing easier. Minimum clearance between the floor and floor-mounted equipment ....ANSWER ...-6 inches. Minimum temperature for rapidly reheating previously cooked foods ....ANSWER ...-165 F. Hot water manual sanitization time and temperature - ....ANSWER ...-15 seconds in water that is at least 150 F. Hose attachment to a faucet - ....ANSWER ...-It is equipped with a backflow prevention device. Employee restriction in food preparation area - ....ANSWER Allowed employee in food service business - ....ANSWER ...-Diarrhea. ...-Food preparer with a cut, covered by a bandaid and a disposable glove. Unacceptable for food workers' fingernails - ....ANSWER ...-Uncovered artificial fingernails. …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
