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Food Handlers License Exam 2025 Questions and Answers Food born illness - ....ANSWER ...-disease transmitted to people through food Hazards (three types) - ....ANSWER ...-Biological, physical, chemical Biological hazard - ....ANSWER ...-Bacteria growth on food. Chemical hazard - ....ANSWER ...-cleaner on food. Physical hazard - ....ANSWER ...-Objects getting into the food. Pathogens - ....ANSWER ...-biological hazards hat cause food born illness. time temperature abuse - ....ANSWER ...-keeping the food in a temperature good for transferring pathogens for too long. Cross contamination - ....ANSWER ...-getting different foods that harbor bacteria mixed together. Steps for washing hands. - ....ANSWER ...-1. wet hands and arms. 2 apply soap. 3. Scrub hands and arms. 4. Rinse hands and arms. 5. Dry hands and arms with a single use paper towel. When to wash hands - ....ANSWER ...-Before work. After touching anything that is not food/food equipment. After raw meats. After working. …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1