Content Preview

Food Handlers Safety Test 2025 Questions and Answers What are three types of hazards that make food unsafe? - ....ANSWER ...- Biological, environmental, & chemical Cross contamination occurs when - ....ANSWER ...-pathogens transfer from one surface or food to another What is time-temperature abuse? - ....ANSWER ...-Allowing food to stay at temperatures good for the growth of pathogens A type of hazard when a chemical is sprayed into t/ fryer & they continue to use t/ fryer. - ....ANSWER ...-chemical A food handler transfers pathogens from hands to food. How could it have been prevented? - ....ANSWER ...-Practicing good personal After cutting up melons, a food handler puts them in the cooler. What is this an example of? - ....ANSWER ...-controlling time and temperature A worker uses the same cutting board to prepare raw meat & then immediately to chop produce? - ....ANSWER ...-Cross-contamination Which is the correct order for hand washing? - ....ANSWER ...-wet, apply soap, scrub, rinse, dry …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1