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State Food Safety Test for Utah 2025 Questions and Answers If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - ....ANSWER ...-Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? ....ANSWER ...-To kill germs on the item or surface Proper food storage requires: - ....ANSWER ...-First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: - ....ANSWER ...-A three compartment sink to wash, rinse and sanitize. Which is an example of a chemical hazard? - ....ANSWER ...-A bucket of sanitizer in a food preparation area What is not a likely source to contaminate food? - ....ANSWER ...-A fresh pair of single use gloves Name the conditions for wearing jewelry while working in food preparation: ....ANSWER ...--Bracelets provide a harbor for germs and may cause contamination -Rings with stones may tear gloves creating potential for contamination …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1