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FOOD HANDLER SAFETY TEST 2025 QUESTIONS AND ANSWERS
FOOD HANDLER SAFETY TEST 2025 QUESTIONS AND ANSWERS
Course:
Food handlers
Institution:
Food handlers
FOOD HANDLER SAFETY TEST 2025 QUESTIONS AND ANSWERS
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| Uploaded on: | September 4, 2025 |
| Last updated: | September 5, 2025 |
| Number of pages: | 6 |
| Written in: | 2025/2026 |
| Type: | Exam (elaborations) |
| Contains: | Questions & Answers |
| Tags: | FOOD HANDLER SAFETY TEST 2025 QUESTIONS AND ANSWERS |
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FOOD HANDLER SAFETY TEST 2025 QUESTIONS AND ANSWERS for how long must shellfish tags be kept in the department - ....ANSWER ...-90 days what is a a glue board? - ....ANSWER ...-c.pest control device for use in the store, proper storage containers are made of? - ....ANSWER ...- stainless steel & copper what is the temp danger zone according to the 2009 FDA food code ....ANSWER ...-41 F and 135 f where would you most likely find clostridium botulinum? - ....ANSWER ...-swollen cans where are salmonella spp, most commonly found? - ....ANSWER ...-poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? ....ANSWER ...-41 F hepatitis A is a - ....ANSWER ...-virus what is the minimum internal temperature that ground beef has to reach to be safe? ....ANSWER ...-155 F for 15 seconds …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1
