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Food Handlers License Test 2025 Questions and Answers Potentially Hazardous foods - ....ANSWER ...-any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ....ANSWER ...-Bi- metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ....ANSWER Smoked Fish Temperature - ....ANSWER ...-45 F ...-38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - ....ANSWER ...-41 F or below Reasons Canned Products Must be Rejected - ....ANSWER ...-dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is ....ANSWER ...-Prohibited by law unless special authorization is obtained through the Department of Health FIFO - ....ANSWER ...-First In First Out- used to implement date products All Food must be stored at least - ....ANSWER ...-6 inches off the floor …FOR STUDENTS ONLY…©️2025 ALL RIGHTS RESERVED… 1